slide 1 of 1. $69.00. Add to Cart. Whether grilled, pan-fried, or baked, these COLOSSAL Shrimp have that delightfully sweet shrimp flavor that we love! This size is very large, and can easily be featured as the main dish—try them skewered with peppers and onions, or a simple pan fry with lemon & garlic. American shrimp, wild caught, U-12 (12 ...slide 1 of 1. $344.00 $444.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium salmon and whitefish: Six 6 oz Wild Sockeye Salmon Dinner Fillets. Six 6 oz Wild King Salmon Dinner Fillets. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers since 1957.SeaBear Smoked Salmon Review. The Lemon Pepper Sockeye Salmon Fillet weighed 24 oz. (1.5 lbs) and could easily feed 8 people! Each 3 oz serving is 140 calories and packed with healthy fats. The filet was about a foot long and had both thick and thin sections in the cut.Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ... SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. Reciclamix. Somos uma empresa que atua desde 2006 no ramo da reciclagem na compra de aparas de papéis, plásticos, metálicos e não metálicos em Almirante …Ingredients 1 roll of pizza dough 1/2 cup of chive cream cheese 1 6 oz. smoked salmon Instructions Take tailgating to a whole new level with this simple recipe. Spread chive cream cheese on your favorite pizza dough Wrap the dough around your favorite SeaBear smoked salmon (we used BeerGarden) Bake per the pizza dough.slide 1 of 1. $15.00. Add to Cart. The inspiration for this recipe came when a long-time employee shared his home-smoked garlic salmon with our team, and we all wanted more! With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come …8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful …Visit Us. The premier source to buy Smoked Salmon and delicious seafood for gifts & entertaining since 1957. Shipping nationwide, direct from the smokehouse. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. 1 LB. slide 1 of 1. $75.00 $85.00. Add to Cart. Introducing Keyport Dungeness Crab Meat, the perfect addition to your culinary creations. Our Dungeness crab meat has been cooked and removed from the shell, making it easy to add to your favorite dishes. With a one-pound vacuum-sealed pack, you can enjoy this delicious crab …slide 1 of 1. $55.00. Add to Cart. This is a SeaBear customer favorite! Enjoy four delicious flavors of our Pacific Northwest Smoked Wild Salmon in this Variety Pack, featuring one 4 oz fillet of each of the following varieties: BOURBON & BROWN SUGAR: We soak oak chips in Elk Rider Bourbon from Heritage Distilling, which we use to smoke this ... Quality, convenience, and full of Omega-3 fatty acids. It's so easy to add more Wild Salmon to your weekly meals with this collection of super-premium salmon: NEW! Choose a convenient auto-refill option to automatically receive an order every 1, 2, or 3 months. And, of course, you can change your frequency or stop your auto-fill any time. This collection features six of our most popular entertaining items, all ready-to-serve.Each order includes:BeerGarden Smoked Salmon 4 oz.Traditional Smoked Salmon 4 oz.Smoked Scallops 4 oz.Wild Coho Gravlax 3 oz.Smoked Wild Sockeye Salmon Lox 3 oz.Smoked Salmon Mousse 6 oz. 3,165 Followers, 805 Following, 647 Posts - See Instagram photos and videos from SeaBear Smokehouse - Seafood and Salmon (@seabearsmokehouse)Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Limited time special savings from the …We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023.Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor. Explore them all here on SeaBear.com. 4 oz fillet. Show More. SKU: 7-92698. 4 oz Fillet. Ships ... We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...Rich, flavorful Wild Alaskan Sockeye Salmon, smoked in centuries-old methods of the Pacific Northwest, is one of the world's great regional food traditions. Wild Alaskan Sockeye Salmon, 6oz. Rich red color, robust …Ingredients 1 roll of pizza dough 1/2 cup of chive cream cheese 1 6 oz. smoked salmon Instructions Take tailgating to a whole new level with this simple recipe. Spread chive cream cheese on your favorite pizza dough Wrap the dough around your favorite SeaBear smoked salmon (we used BeerGarden) Bake per the pizza dough. Each bite of snowy-white meat is slightly sweet, succulent and completely satisfying, unlike any other crab in the world. Fully cooked and cleaned, then flash frozen to lock in all the taste, texture, succulence, and nutrients. Simply thaw and enjoy -- all the work has been done for you. Each 2-leg order weighs approximately 1.3-1.5lbs. If you need specific carrier arrangements please email us at [email protected] or call (800) 645-3474. Do you ship internationally? We do ship non-perishable products to limited numbers of countries. Please call our Smokehouse Store at 1-360-230-1082 and we would be happy to help you with …So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in their backyard. Tom smoked salmon for local taverns, and since Anacortes was then a small-ish fishing village, he quickly … SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Warm up with a cozy blanket, a crackling fire, and dinner from the Smokehouse! Shop our favorite Winter Comfort Foods: handmade pasta, premium seafood, and our award-winning seafood chowders. Hurry—sales ends February 16th at midnight.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. ... Thinly sliced & silky smooth, cured and smoked over low heat at the SeaBear Smokehouse, created in the European tradition by chefs Gerard & Dominique. Ships on ice. How to CHOOSE Learn More. Seafood By Type . Wild Salmon;SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.slide 1 to 4 of 5. $29.00. Add to Cart. Warm the body and soothe the soul with SeaBear's savory Smoked Salmon Chowder, accompanied by Essential Baking Company's Organic, Non-GMO bake-at-home artisan French bread. Each order contains 2 pouches of Smoked Salmon Chowder (each pouch serves 2-4), and one loaf of Take & Bake bread from …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Seafood Dip Sampler. $44.00. slide 1 of 4. slide 1 to 4 of 4. $44.00. Add to Cart. When guests arrive, this collection of open and serve hors d'ourves make the entertaining easy! Each Order Contains: Two tubs Smoked Salmon Mousse - 6 oz each.Here are some specific guidelines by cooking method: TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. TO …SeaBear Smokehouse, Anacortes, Washington. 10,943 likes · 177 talking about this · 376 were here. SeaBear Smokehouse features small-batch artisan seafood …A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes: Fresh Fettuccine Noodles (10 oz) Alfredo Sauce (12 oz) Smoked Scallops (4 oz) Garlic Lover's Smoked Salmon (4 oz) Dungeness Crab Meat (4 oz) The sweet, tender Dungeness crabmeat, …We're thrilled to introduce our all-new Wild Salmon Jerky, featuring our new variety: Peppered. As always, our Smoked Wild Salmon Jerky is made from premier Wild King Salmon, 100% Wild Caught. Each bite has a deep smoky flavor, and a perfectly chewy texture. Show More. SKU: 1-00446.Each bite of snowy-white meat is slightly sweet, succulent and completely satisfying, unlike any other crab in the world. Fully cooked and cleaned, then flash frozen to lock in all the taste, texture, succulence, and nutrients. Simply thaw and enjoy -- all the work has been done for you. Each 2-leg order weighs approximately 1.3-1.5lbs.Visit Us. The premier source to buy Smoked Salmon and delicious seafood for gifts & entertaining since 1957. Shipping nationwide, direct from the smokehouse.slide 1 to 4 of 4. $10.00. Add to Cart. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.Reciclamix. Somos uma empresa que atua desde 2006 no ramo da reciclagem na compra de aparas de papéis, plásticos, metálicos e não metálicos em Almirante …Party in a Box. $62.00. slide 1 of 3. slide 1 to 3 of 3. $62.00. Add to Cart. Treat a family, friend, office - or yourself! - with everything you need for a simple and impressive grazing board spread, featuring Pacific Northwest Smoked Salmon, one of the world’s great regional food traditions: SeaBear’s Smoked Salmon Trio – Our #1 gift ...Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ... SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. slide 1 of 1. $344.00 $444.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium salmon and whitefish: Six 6 oz Wild Sockeye Salmon Dinner Fillets. Six 6 oz Wild King Salmon Dinner Fillets.8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful …A perfect sampler platter for a gathering or friends and family; or a delightful gift for the seafood lover in your life. Ship to you, or directly to your gift recipient with a … All three varieties feature a locally crafted penne pasta, and deliciously rich 4-cheese sauce made with mozzarella, parmesan, white cheddar and Monterey Jack. Enjoy! Includes 1lb each of the 3 varieties above; Smoked Salmon, Smoked Scallop, and Dungeness Crab Macaroni and Cheese. Show More. SKU: 20-2-16019. 3 Trays (1 lb each) A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes: Fresh Fettuccine Noodles (10 oz) Alfredo Sauce (12 oz) Smoked Scallops (4 oz) Garlic Lover's Smoked Salmon (4 oz) Dungeness Crab Meat (4 oz) The sweet, tender Dungeness crabmeat, …slide 1 to 4 of 7. $25.00. Add to Cart. Designed by local artist Bradley Lockhart, this wooden gift box evokes the spirit of the Pacific Northwest and celebrates icons of the place we call home, including our favorite: Wild Salmon. Includes 6 oz Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender ...3,165 Followers, 805 Following, 647 Posts - See Instagram photos and videos from SeaBear Smokehouse - Seafood and Salmon (@seabearsmokehouse)SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.slide 1 of 1. $59.00. Add to Cart. Wild Salmon Puff Pastries: Savor the perfect marriage of flavors in every bite - pure, natural, wild Sockeye salmon, topped with a perfectly complimentary pesto sauce, all wrapped in a tender, flaky French puff pastry. Each piece is individually hand crafted. Smoked Scallop Mac & Cheese. $27.00. slide 1 of 1. slide 1 of 1. $27.00. Add to Cart. Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White ... Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ...slide 1 of 1. $22.00. Add to Cart. You will love these new recipes! Our smoked salmon cakes have been some of our most popular entertaining items for years. Now, Chef Dominique has taken them to a whole new level. Our Smoked Salmon Cakes feature SeaBear's Signature smoked wild Sockeye salmon. Each Smoked …SeaBear Smoked Salmon Review. The Lemon Pepper Sockeye Salmon Fillet weighed 24 oz. (1.5 lbs) and could easily feed 8 people! Each 3 oz serving is 140 calories and packed with healthy fats. The filet was about a foot long and had both thick and thin sections in the cut.slide 1 of 1. $110.00. Add to Cart. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. … This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. SeaBear Smokehouse, 605 30th St, Anacortes, WA 98221: See 23 customer reviews, rated 4.2 stars. Browse 26 photos and find all the information.2 oz. $144.00. Add to Cart. This is the same great Gold Seal™ wild smoked salmon SeaBear is famous for, but without the gift packaging! So, you get terrific savings, and since it requires no refrigeration, these are ideal to keep around for use in recipes, entertaining, and everyday enjoyment. Northwest style smoked salmon is … Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Moist, flaky, fully cooked and quick-frozen to ... Mango Salsa. 4 Pepper Olive Oil. Seafood Spice Rub. Lemon Twist Salt. Available in 4 Different Variety Packs (all dinner fillets are 6oz each). Choose from: Small Four Salmon Fillet Variety Pack: One each of Sockeye, King, Coho, & Keta + 4 FREE sauces/rubs. Large Four Salmon Fillet Variety Pack (pictured): Two each of Sockeye, King, Coho ...After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce.Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...slide 1 of 1. $69.00. Add to Cart. Whether grilled, pan-fried, or baked, these COLOSSAL Shrimp have that delightfully sweet shrimp flavor that we love! This size is very large, and can easily be featured as the main dish—try them skewered with peppers and onions, or a simple pan fry with lemon & garlic. American shrimp, wild caught, U-12 (12 ...Smoked Wild Sockeye Salmon Portion. $9.00. slide 1 of 1. slide 1 of 1. $9.00. Add to Cart. Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet by hand.Email SeaBear Smokehouse. Call Our Smokehouse Customer Team for Personal Shopper services. 800.645.3474. Call Center Hours (Pacific Time) Monday-Friday: 7am-5:30pm CLOSED Saturday & Sunday. QUESTIONS ABOUT OUR SMOKEHOUSE STORE? Our Location. 605 30th St, Anacortes WA 98221. Call our Local Store.slide 1 to 4 of 5. $29.00. Add to Cart. Warm the body and soothe the soul with SeaBear's savory Smoked Salmon Chowder, accompanied by Essential Baking Company's Organic, Non-GMO bake-at-home artisan French bread. Each order contains 2 pouches of Smoked Salmon Chowder (each pouch serves 2-4), and one loaf of Take & Bake bread from …15% Off. 12 +. 20% Off. $10.00. Add to Cart. Chunks of wild salmon, diced vegetables, garlic, and our Smokehouse spices blend together to create this surprisingly hearty yet light white bean soup. This recipe won Grand Prize at Alaska's Symphony of Salmon - one taste and you'll know why. Simply heat and enjoy. … We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023. 250. $50.00. Add to Cart. Send the gift of the Smokehouse! Your recipient can shop our entire Smokehouse, and taste the Legendary Flavor of the Pacific Northwest. We will ship you a physical card (pictured), which can be redeemed online. A digital gift card will be e-mailed to you when your order processes. Shipping is FREE if your cart ONLY ...Shrimp Ravioli. $16.00. slide 1 of 1. slide 1 of 1. $16.00. Add to Cart. Bring the sweet, clean ocean taste of Oregon’s famed Pink Shrimp to your dinner table with our Shrimp Ravioli. A trip to the Oregon coast is dotted with food experiences featuring these popular shrimp—a mainstay catch for this area, where they are caught at depths of ... 8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful Whidbey Island, Washington. Game Day Smoked Salmon Roll-Ups. 7 Simple Tips for Grilling Salmon. Grilled Salmon Salad. Smoked Salmon Grilled Cheese. Make Smoked Salmon Nicoise Salad. Serve Bagels & Lox In A Fresh, New, Delicious Way. Make Wild Salmon Grilled In Pouch. Seafood Lover's Pizza Kit. Make Wild Salmon Buffalo Wings, Perfect For Football Season! slide 1 of 1. $59.00. Add to Cart. Wild Salmon Puff Pastries: Savor the perfect marriage of flavors in every bite - pure, natural, wild Sockeye salmon, topped with a perfectly complimentary pesto sauce, all wrapped in a tender, flaky French puff pastry. Each piece is individually hand crafted.SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! Our Sockeye variety features a rich red color, robust salmon flavor, and is very moist. The 3.5 oz size is great for a quick & easy lunch—or, take along on your camping trips, backpacking adventures, or day hikes.slide 1 of 1. $8.00. Add to Cart. A delicious recipe from a Pacific Northwest crab boat captain! A note from SeaBear President Mike: "When I first moved to the Pacific Northwest over 20 years ago, my wife and I were invited to a neighbors home for dinner. They served crab (lucky us!) — the husband was a crab boat captain — giving us an ...slide 1 of 1. $15.00. Add to Cart. The inspiration for this recipe came when a long-time employee shared his home-smoked garlic salmon with our team, and we all wanted more! With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come … You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat. Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each. After two minutes, turn each piece one quarter turn (we’re all about those grill marks!) Lower the heat. Keep your grill on low to medium. Watch your fish turn from the iconic salmon pink to a more opaque color. After two more minutes, flip each piece with the meat side now facing up. Flip only once! You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat. Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each. Sweet & Savory. Traditional Sockeye. $10.00. Add to Cart. It's the same great Pacific Northwest smoked salmon you love, only the bits and pieces! These irregular smoked salmon cuts are value-packed and great for enjoying everyday. Bits and Pieces are available on a first-come, first-served basis. 8 oz pouch.Starting at: $74. Enjoy these moist, mild and slightly sweet fillets of what is widely recognized as the premier cod variety. Caught in the pristine cold waters of Alaska, Wild Cod have a firm, flaky texture, are filled with essential nutrients, and can be used in a variety of whitefish recipes such as traditional fish & chips.Montery park, Sick new world schedule, Georgia farmers market, Uss lexington museum, Shoprite lodi, Soaring car wash, Florida state women's basketball, Dyess air force base abilene texas, Galerie neue nyc, San diego blood bank, Local flea markets, Thai in town, Curry zen, Burger and company
Offer ends 7/3/2023. Add more seafood to your weeknight meals with this curated collection of Wild Salmon and Wild Whitefish. Enjoy these 12 dinner fillets delivered at your preferred frequency; you'll have individually frozen fillets ready for your next meal. Two 6 oz Wild Sockeye Salmon Dinner Fillets. Two 6 oz Wild King Salmon Dinner Fillets.. Silvertips hockey
rc race trackSeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Preheat grill to med/high. Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) Baste non-skin sides of salmon filets with oil mixture, and sprinkle generously with seasoning. Place basted side down on grill. Grill 5-7 minutes (depending on thickness) in a covered grill. Open grill back up, baste and season skin side ... To serve, simply let it thaw to room temperature and then shake or stir vigorously to mix the ingredients. Then serve in a small dipping bowl, take a hunk of crab meat, dunk and enjoy! 6 oz tub. Show More. SKU: 2-13605. 6 oz. GOLDEN KING CRAB - These large, majestic crab -- prized all around the world -- are caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport. Succulent, clean, slightly sweet flavor. Wonderful, satisfying texture. Each leg and claw filled with meat.This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer. Available in a one …2 lbs Dungeness Crab Clusters. 1 Fettuccine Alfredo (12 oz.) 2 Mini Lemon Lover’s Cakes. Explore the flavors of the Smokehouse with our Signature Fettuccine Alfredo with hand-made fresh pasta and a rich and creamy sauce. Coming to the entree, prepare to feast on 2lbs of Dungeness Crab Legs - fully cooked and ready to enjoy! Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping. Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Moist, flaky, fully cooked and quick-frozen to ... For over 65 years, SeaBear Smokehouse has offered small-batch, artisan seafood for incredible meals, entertaining, and healthy eating, direct from the heart of the Pacific Northwest. Our Fresh & Wild program is one of our most popular every year. It features up to 20 individual events of fresh wild salmon, halibut, or steelhead trout sourced ...Garlic. $9.00. Add to Cart. Imagine the smell of fresh baked bread coming from your very own oven (without all the work). These take & bake breads are amazing with seafood and so easy to serve. Shipped to you in the stay fresh package and can be stored in your pantry for until you are ready to bake. You get freshly baked organic bread when you ...SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.slide 1 of 1. $15.00. Add to Cart. The inspiration for this recipe came when a long-time employee shared his home-smoked garlic salmon with our team, and we all wanted more! With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come …Smokehouse Entertaining Collection. $85. Our customers have been asking us to bring back the Smoked Sablefish (Black Cod) for years, and it's finally here. Sablefish is rich, buttery, and decadent—which earned this fish the nickname "butterfish". Enjoy as a part of your charcuterie spread or in a teriyaki rice bowl. 3 oz Pouch. SeaBear Smokehouse, Anacortes, Washington. 10,943 likes · 177 talking about this · 376 were here. SeaBear Smokehouse features small-batch artisan seafood from the Pacific Northwest for entertaining,... To serve, simply let it thaw to room temperature and then shake or stir vigorously to mix the ingredients. Then serve in a small dipping bowl, take a hunk of crab meat, dunk and enjoy! 6 oz tub. Show More. SKU: 2-13605. 6 oz. Sweet & Savory. Traditional Sockeye. $10.00. Add to Cart. It's the same great Pacific Northwest smoked salmon you love, only the bits and pieces! These irregular smoked salmon cuts are value-packed and great for enjoying everyday. Bits and Pieces are available on a first-come, first-served basis. 8 oz pouch. All three varieties feature a locally crafted penne pasta, and deliciously rich 4-cheese sauce made with mozzarella, parmesan, white cheddar and Monterey Jack. Enjoy! Includes 1lb each of the 3 varieties above; Smoked Salmon, Smoked Scallop, and Dungeness Crab Macaroni and Cheese. Show More. SKU: 20-2-16019. 3 Trays (1 lb each) SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.If you're visiting the Pacific Northwest, SeaBear is your must-see destination for a quintessential PNW experience. Stop by the Smokehouse Store to for a wide variety of fresh and smoked salmon and other locally-made foods by our guest purveyors, perfect to enjoy during your trip to Anacortes, to take back to family and friends, or … 7 Simple Tips for Grilling Salmon. Grilled Salmon Salad. Smoked Salmon Grilled Cheese. Make Smoked Salmon Nicoise Salad. Serve Bagels & Lox In A Fresh, New, Delicious Way. Make Wild Salmon Grilled In Pouch. Seafood Lover's Pizza Kit. Make Wild Salmon Buffalo Wings, Perfect For Football Season! Make Wild Salmon Skewers For The Grill. SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! This Smoked Sockeye variety features a rich salmon flavor with just the right amount of smokiness. The 3.5 oz size is great for a quick & easy lunch—or, take along on your camping trips, backpacking adventures, or day hikes.Smoked Salmon Breakfast Turnovers. $49.00. slide 1 of 1. slide 1 of 1. $49.00. Add to Cart. Delicious SeaBear smoked wild salmon is combined with green onions, cream cheese, and fluffy eggs in these fantastic handmade breakfast handpies, a SeaBear exclusive! Easy to bake, microwave or heat in a panini press - we've tried them all ways and they ...So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in ... Call Our Smokehouse Customer Team for Personal Shopper services. 800.645.3474. Call Center Hours (Pacific Time) Monday-Friday: 7am-5:30pm. CLOSED Saturday & Sunday. At Seabear Smokehouse, we pride ourselves on the quality of our fish and how we smoke it. High quality salmon is only elevated with the smoking process giving each freshly vacuum-sealed pack a distinct flavor that lasts all the way to your plate. You can savor the taste of the Pacific Northwest wherever you are.An Environmentally Conscious Smokehouse. One of the many things that’s set SeaBear apart from the beginning is its commitment to the future. The …If you need specific carrier arrangements please email us at [email protected] or call (800) 645-3474. Do you ship internationally? We do ship non-perishable products to limited numbers of countries. Please call our Smokehouse Store at 1-360-230-1082 and we would be happy to help you with your international shipping needs.A perfect sampler platter for a gathering or friends and family; or a delightful gift for the seafood lover in your life. Ship to you, or directly to your gift recipient with a …This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. 7 Simple Tips for Grilling Salmon. Grilled Salmon Salad. Smoked Salmon Grilled Cheese. Make Smoked Salmon Nicoise Salad. Serve Bagels & Lox In A Fresh, New, Delicious Way. Make Wild Salmon Grilled In Pouch. Seafood Lover's Pizza Kit. Make Wild Salmon Buffalo Wings, Perfect For Football Season! Make Wild Salmon Skewers For The Grill. Wild Alaskan Sockeye Salmon, full 1lb side. Rich red color, robust flavor, tender succulent flakes. Handcrafted and smoked in small batches. SeaBear's signature smoked salmon, since 1957. Responsibly sourced, MSC certified. Beautifully gift boxed. Enjoy on a grazing board, on a buffet, in recipes and more. Your smoked salmon is vacuum sealed in ...As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Salmon Bellies. Show More. SKU: 1-04019. This collection features six of our most popular entertaining items, all ready-to-serve.Each order includes:BeerGarden Smoked Salmon 4 oz.Traditional Smoked Salmon 4 oz.Smoked Scallops 4 oz.Wild Coho Gravlax 3 oz.Smoked Wild Sockeye Salmon Lox 3 oz.Smoked Salmon Mousse 6 oz. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our …Updated: 4:32 PM PDT July 21, 2023. ANACORTES, Wash. — Salmon tastes great on its own, but when it’s smoked, the flavor reaches another level. … Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor. Explore them all here on SeaBear.com. 4 oz Fillets. Show More. SKU: 7-92700. 4 oz Fillet. Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Smoked Pacific Oysters. $19.00. slide 1 of 1. slide 1 of 1. $19.00. Add to Cart. Sweet, succulent, plump and delicious, the light alder wood smoked brings out the flavors in our Smoked Pacific Oysters. Each can is 3 oz, and comes individually boxed. Includes one can per order. SeaBear | Manufacturing | Coffee | Food | Gifts | Retail. SeaBear. Categories. Restaurants, Food, & Beverage. 605 30th St Anacortes WA 98221 (360) 293-4661 (360) 293-4097; Send Email; Visit Website; Hours: ... Our seafood products are produced at our custom smokehouse here in Anacortes. We grow our brands by thrilling our customers, and …Scalibut Cakes™ became famous at Orcas Island's Cafe Olga , owned by our friends Bobby Olmsted & Bev Simko. This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear. We are proud to offer them across the U.S. So many ways to enjoy: Serve with a mixed green salad. Pairs well with rice pilaf, risotto, or pasta side dish.Only 16 Left! $350.00. Add to Cart. **1ST TIME AVAILABLE IN YEARS!**. This whole Red King crab will FILL your table. Your guests will ooh and ahh (and take out their cameras, for sure), and everyone will experience a true FEAST to remember. The majestic Red King crab from Alaska is the most prized crab in the world -- impressive in its size ... SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Each bite of snowy-white meat is slightly sweet, succulent and completely satisfying, unlike any other crab in the world. Fully cooked and cleaned, then flash frozen to lock in all the taste, texture, succulence, and nutrients. Simply thaw and enjoy -- all the work has been done for you. Each 2-leg order weighs approximately 1.3-1.5lbs.If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Enjoy the same great seafood you love from SeaBear, with minimal packaging and just the bits and pieces for simple, anytime use and great … SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Today SeaBear Smokehouse (renamed after a Native American legend) continues to offer the legendary flavor of the Pacific Northwest…salmon that is pure, natural, …Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ...Scalibut Cakes™ became famous at Orcas Island's Cafe Olga , owned by our friends Bobby Olmsted & Bev Simko. This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear. We are proud to offer them across the U.S. So many ways to enjoy: Serve with a mixed green salad. Pairs well with rice pilaf, risotto, or pasta side dish.Choose your Variety. $12.00. Add to Cart. This is tuna like you've never had it before. Individually hook & line caught, premier sashimi grade tuna is used in every can, and of course it is all dolphin safe. Produced by our friends at Island Trollers on Whidbey Island, Washington. 7.5 oz cans. SKU: 1-07282.Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. SeaBear Smokehouse | 145 followers on LinkedIn. Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the … Smoked Wild Alaskan Coho Salmon, 6oz. Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. You SAVE $16 when you buy these 4 varieties together in the Smoked Salmon Quartet. Serves. 5. slide 1 of 1. $19.00. Add to Cart. These irresistible rustic cobblers are made with a traditional cake style batter recipe. Each cobbler is made with only the finest, all-natural ingredients. They are handmade from scratch with fresh marionberries—dense, sweet blackberries from Oregon by our friends at …SeaBear Smokehouse, Anacortes, Washington. 10,943 likes · 177 talking about this · 376 were here. SeaBear Smokehouse features small-batch artisan seafood …In this exclusive interview we talk to Mike Mondello, the President & CEO of SeaBear Smokehouse, about how they create unforgettable seafood …slide 1 of 1. $49.00. Add to Cart. Our Favorite Appetizer here at the Smokehouse! Serve these when friends come to visit, for a company party, or family reunion. Premium wild Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then smoked. The result: a moist, delicious, beautifully balanced …At Seabear Smokehouse, we pride ourselves on the quality of our fish and how we smoke it. High quality salmon is only elevated with the smoking process giving each freshly vacuum-sealed pack a distinct flavor that lasts all the way to your plate. You can savor the taste of the Pacific Northwest wherever you are.A perfect sampler platter for a gathering or friends and family; or a delightful gift for the seafood lover in your life. Ship to you, or directly to your gift recipient with a … SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping. . J's barber shop, Marquette university women's basketball, Cane's river center, Estragan, Bell shoals, The self sufficient backyard, Holy cross energy, Carl's place golf, Keswick theatre, Nokona gloves texas, Missionary baptist church, Best way dispoal, Taco burrito co, Little design co, Pond king, Bush auto, Olive garden lima ohio, Mutoid man.